Abbey Road Farm: Winery

A couple sits on the patio outside the tasting room at a winery.

In Carlton, Oregon, we transformed a former equestrian arena into a beautiful winery and tasting room with all the amenities of a ground-up-designed production facility and all the character of a historic agricultural building.

  • Location: Carlton, Oregon

    Size: Hospitality 13,750 SF, Winery 5,575 SF

    Needing to produce approximately 8,000 cases of wine and able to barrel 4,800 cases, this winery was designed to be efficient and extremely flexible.

    The building’s structure was able to remain relatively intact, with the addition of structural infill within the existing trusses.

    The outdoor crush space is brand new to the building and this allowed us to design it with more industrial, robust materials than the rest of the building to support the traffic of people and equipment.

  • DESIGN TEAM: Richard Brown AIA, Hope Telford AIA, Jason Didion, Narges Shams, and Rhiannon Reynolds

    INTERIOR FURNISHING CONSULTANT: Kimberlee Jaynes Interior Design

    LANDSCAPE ARCHITECT: Koch Landscape Architecture

    CONTRACTOR: O’Brien & Company

    STRUCTURAL ENGINEERING: Grummel Engineering LLC

    CIVIL ENGINEERING: Humber Design Group

    PHOTOGRAPHER: Josh Partee Photography and Nick Grier

  • Adaptive reuse of existing buildings.

    Efficient building envelope.

    Daylighting and passive cooling.

    Site and roof-top water collection for irrigation.

    A photovoltaic array is planned for the near future.

A view of the production facility at the winery. There are multiple parking spots and a red tractor in the foreground.
Inside the tasting room at Abbey Road Farm Winey. Built in shelves hold bottles and decor.
French doors open to the tasting room at the winery.
The production facility of Abbey Road Farm Winery. Large vats and barrels fill the room.
Looking through glass windows into the production facility from inside the event space.
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