Brooks Winery

A luscious garden with walking paths lead to a barn shaped tasting room.

Sited adjacent to the original farmhouse, this 12,700 SF winery and tasting room draws its inspiration from the shapes and materials of local farm structures.

  • Location: Amity, Oregon

    Size: Hospitality 2,700 SF, Winery 10,000 SF

    A 4,000 SF barrel room is built into the hill, below grade, to provide even temperatures. The structure is of simple materials and wood construction to keep costs modest. Reclaimed wood was used on both the exterior and the interior cabinets.

    The tasting room opens to a large, covered porch with views east to Mount Hood and the Willamette Valley.

  • DESIGN TEAM: Richard Brown AIA, Geoffrey Harker, and Jason Didion

    INTERIORS: Sandi Green

    CONTRACTOR: Perlo Construction

    STRUCTURAL ENGINEER: WDY, Inc.

    CIVIL ENGINEER: AKS Engineering & Forestry

    PHOTOGRAPHER: Josh Partee Photography

A view from the vineyard looking towards the tasting room and parking lot. The lot is full, people are wandering about, and it is golden hour.
The inside of the tasting room is full of guests drinking wine.
An aerial view of the vineyard, with the tasting room in the background
Inside the production facility, the winemakers are hard at work.
A large funnel pours grapes into a processing machine.
The service bar is stocked with bottles of wine. The wineries logo is displayed on the wall.
Two wine makers work the grapes in the production facility.
A floor plan of the production facility and connected tasting room.
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