This 43,000 SF production winery is located at the western edge of Dundee Oregon. Using a pre-engineered metal building system, the winery was designed to produce up to 120,000 cases for multiple labels. Its 13,000 SF covered crush area maximizes flexibility in fruit delivery, handling, and processing.
Location: Dundee, Oregon
Size: Winery 43,000 SF
Project Team: Richard Brown AIA, Geoffrey Harker,
and Rebecca Kerr
Contractor: Perlo Construction
Photographer: Bruce Forster Photography